Tag Archive: MRSA

Nov
24

Does Your Endoscopy Infection Control Process Pass the “Smell Test”?

GI Pathogens Table 1

     Endoscopic GI procedures provide a valuable, life-saving screening tool for the prevention of a wide array of diseases and disorders.  However, as simplistic and routine as these may seem on the surface, having comprehensive infection prevention processes in place during GI procedures is a critical and often overlooked step in preventing exposure of …

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Feb
12

ASGE Guidelines Call for the Elimination of Gaps in Endoscopy Infection Control to Ensure Safety

Contact Transmission in Endoscopy

The American Society for Gastrointestinal Endoscopy (ASGE) recently issued its “Guidelines for safety in the gastrointestinal endoscopy unit,”1 emphasizing the need for updated processes and procedures to ensure patient and staff safety during the delivery of care in endoscopic GI procedure areas.   These newest guidelines, as developed by the ASGE Ensuring Safety in the …

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Oct
28

Rethinking C. difficile Prevention

Rethinking C. difficile Prevention Expanding Our Awareness and Necessary Prevention Efforts Clostridium difficile infection, commonly referred to as CDAD, CDI, or simply C. diff, is one of the greatest infection control challenges facing our healthcare system today.  Within the past decade, we have witnessed patient mortality from this deadly GI bacteria skyrocket more than 400% …

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Jun
12

Is it Time for Updated Infection Control Practices in Endoscopy?(Part 1)

Endoscopic procedures, like colonoscopy and upper GI endoscopy (EGD), are a valuable and life-saving screening and diagnostic tool performed by teams of medical professionals dedicated to providing the highest quality of patient care.  The evolution of these procedures has seen great advancements with high-definition endoscopes, automated scope reprocessors, and an ongoing commitment to patient education …

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Jan
03

Clostridium difficile Rates on the Rise in Illinois

A recent report from Illinois (C. diff Report) indicates that C. difficile rates have more than doubled in the last decade, while MRSA rates have remained steady throughout the last three years.  C. difficile is one of many GI bacteria that account for a significant percentage of the more than 2 million preventable HAI’s, and excess costs of  up to $45 billion in the U.S. annually. …

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