Tag Archive: APIC


New SGNA Standards Call for Expanded Infection Prevention Efforts in GI Endoscopy

Primary Contaminated Surfaces

Infection prevention in the GI endoscopy setting took an important step forward with the recently released “Standard of Infection Prevention in the Gastroenterology Setting” (SGNA, 2015).  In issuing its new guidelines, the SGNA (Society for Gastroenterology Nurses and Associates, Inc.) acknowledges that the implementation of comprehensive infection prevention processes across the continuum of care is …

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Outbreaks of GI “Superbugs” Underscore the Need for Enhanced Infection Control Processes in Endoscopy


Do you consider endoscopic GI procedures as “Low Risk” for contact with infectious bacteria or bloodborne pathogens?  If so, it may be time to revisit this misleading and potentially dangerous perception. Earlier this month, the FDA warned healthcare facilities about multiple reported failures in the effectiveness of reprocessing procedures used on certain endoscopes that had …

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Does Your Endoscopy Infection Control Process Pass the “Smell Test”?

GI Pathogens Table 1

     Endoscopic GI procedures provide a valuable, life-saving screening tool for the prevention of a wide array of diseases and disorders.  However, as simplistic and routine as these may seem on the surface, having comprehensive infection prevention processes in place during GI procedures is a critical and often overlooked step in preventing exposure of …

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ASGE Guidelines Call for the Elimination of Gaps in Endoscopy Infection Control to Ensure Safety

Contact Transmission in Endoscopy

The American Society for Gastrointestinal Endoscopy (ASGE) recently issued its “Guidelines for safety in the gastrointestinal endoscopy unit,”1 emphasizing the need for updated processes and procedures to ensure patient and staff safety during the delivery of care in endoscopic GI procedure areas.   These newest guidelines, as developed by the ASGE Ensuring Safety in the …

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Rethinking C. difficile Prevention

Rethinking C. difficile Prevention Expanding Our Awareness and Necessary Prevention Efforts Clostridium difficile infection, commonly referred to as CDAD, CDI, or simply C. diff, is one of the greatest infection control challenges facing our healthcare system today.  Within the past decade, we have witnessed patient mortality from this deadly GI bacteria skyrocket more than 400% …

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Is it Time for Updated Infection Control Practices in Endoscopy?(Part 1)

Endoscopic procedures, like colonoscopy and upper GI endoscopy (EGD), are a valuable and life-saving screening and diagnostic tool performed by teams of medical professionals dedicated to providing the highest quality of patient care.  The evolution of these procedures has seen great advancements with high-definition endoscopes, automated scope reprocessors, and an ongoing commitment to patient education …

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2013 APIC Guide Expands C. difficile Prevention Efforts to Procedure and Outpatient Care Areas

GI Pathogens Table

The newly updated 2013 APIC “Guide to Preventing Clostridium difficile Infections” provides a valuable resource for healthcare professionals and facilities committed to reducing the prevalence of healthcare -associated infections (HAI’s).  Clostridium difficile infections (CDI) affect more than 7,000 inpatients on any given day (5 every minute), costing up to $51.5 million a day, or as …

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